Welcome to the Cake Decorators Q&A

How can I stop my chocolate cake sinking in the middle I have followed Pauls receipe to the full and i dont open the oven until 2 hrs are up.

Hi there, I’ve now made this sponge about 12 times and fingers crossed it turned out great each time. I have 3 baking right now. The only thing I do differently is to put a circle of crease paper on the top before putting in the oven. I wish you luck.

Mason1253, what does the circle of greased paper do?