In the recipe for Mrs Jones sponge cake, she talks about “Stork” what is this? I am in Canada and don’t ever recall seeing anything called Stork. I thought possibly it was margarine but if so is it a special type of margarine?
In the recipe for Mrs Jones sponge cake, she talks about “Stork” what is this? I am in Canada and don’t ever recall seeing anything called Stork. I thought possibly it was margarine but if so is it a special type of margarine?
Hi Paul how you doin. please what do you recommend in baking a perfect cake as i am confused with all this margarine and butter out there, flora, stork, foil margarine, low fat butter, creamy butter etc. thank you so much.
