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Hi, can anyone share a sugar-free chocolate or red velvet recipe? Doesn’t have to be gluten free, just sugar free 🙂 Thanks :))

Hi SarahNavarro

You may already have seen this http://www.theauberginechef.com/2012/03/sugar-free-red-velvet-cake/ if not, it might be worth a go. I’ve seen some good reviews for this recipe and Jason is really sweet.
If you’d like to try a regular red velvet recipe the sugar can be replaced with Splenda, Stevia, Truvia or any of the newer sugar replacers by following the instructions on the packaging. Just be aware that eaten in large amounts replacers can have laxative effect and cakes don’t generally keep as well. Sugar has different functions in baking, so while it’s main action is to add sweetness it also helps as another rising agent and for keeping cake crumb moist. Hope this helps a little.