Welcome to the Cake Decorators Q&A

I just put a 6″ chocolate cake in the oven (Paul’s moist chocolate cake). The instruction is to put 10″ cake to top and 6″ cake to bottom and bake for 2hrs. If I only have 6″ cake in the oven, is the cooking time different?

Hi Lmcg

You will have baked your cake by now, hope it turned out well for you. It would be lovely to hear your feedback 🙂

Thanks for responding madeitwithlove. Yes, cake baked, left it for two hours but I think i would reduce baking time next and test it from about 1hr 40/45 Still sank in the middle, but the bottom that will be the top, its quite springy which is good.

Save the crust if there is any. I usually crumbly it up and use it as part of the filling. Tastes yummy. Thank you for your feed back. 🙂