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Hi, can someone give me advise, I have just for the first time ganashed and put fondant over top, not brilliant first time but my question is how long does a cake last uncut with ganash and fondant please . Thank you michelle

Hi Michelle

As long as you keep the cake in a cool room, away from any type of heat source, it should be keep for between 5 – 7 days. Some cake like madeira or chocolate mud will keep fresh a little longer. I don’t think I would risk eating the ganache after about a week although lots of people say they do. 🙂