Classic rose Cake Decorating and Baking Tutorial

For the full tutorial see Silver Elegance

In this lesson, Paul shows us how to make the first couple of layers of petals for the large roses that will cascade down the cake. The key is to roll out your flower paste thin enough to read through.

Paul continues with the roses, adding the third layer of petals, whilst holding it upside down. Watch to find out more and pick up some handy tips for creating volume.

In this lesson, Paul adds the final rose petals, making sure they’re attached securely to the polystyrene ball with plenty of volume and movement.