Ganaching with white chocolate Cake Decorating and Baking Tutorial

Here Paul creates neat ganached cakes then covers them in multi coloured ganache! Paul explains how he us cut and layered the cakes.

For full tutorial see: Melted Rainbow Cake

In this lesson Paul shows us how he is cutting, filling and ganaching the cakes. Paul is using a lovely American style buttercream but being Paul he has added a little white chocolate ganache to it. It tastes lovely and has a nice smooth finish to it as well.

For full tutorial see: Melted Rainbow Cake

Paul shows us how to apply the second layer of ganache and how to get rid of any unwanted bulges! Just remember to build up a nice lip at the top so you can eventually create a nice sharp top.

For full tutorial see: Melted Rainbow Cake

So Paul has added the fourth and final layer of ganache to the cake and it is looking lovely and neat. All he needs to do now is finish the top and then we’re done! Now we can move onto the really fun stuff!

For full tutorial see: Melted Rainbow Cake

We now finish off applying our ganache and can now start decorating (if need be)

For full tutorial see: Melted Rainbow Cake