Teenage Witch Cake Decorating and Baking Tutorial

Keep in mind when covering your cakes remember to cover your cake fast because if you roll it out too thin the icing may begin to crack. Likewise if you roll it out too thick it might not be pleasant for the customer to eat.

Paul mentions putting a central dowel system in the middle for the board however between lessons he decides to put the cake to the edge of the board to fit the legs and feet so match your dowel accordingly.

In this lesson Paul shows you how to cover the board with a glorious marble effect.

Paul rolls out the sugarpaste to make cute striped stockings for our witch. Just make sure the stripes are evenly cut for each stocking so that it doesn’t look like our witch has had a bad laundry day!

To add a little extra vava voom Paul uses a textured rolling pin to add a little more depth.

Paul shows you how to make the arms with textured frilly cuffs along with cute little hands.

Paul keeps it simple with the shoes in this lesson, using sugarpaste to curl and taper into shape.

Keeping it simple again as Paul goes for a doll face for the witch.

Paul decides to go for paneled hair with a lovely red/orange colour.

Paul cuts out several discs of  black sugarpaste and wraps more sugarepaste around some tin foil then Bob’s your uncle you have a witches hat!

For a finishing touch Paul adds a lovely bow to the hat and a little gloss to the eyes.

Some other ideas from the Teenage Witch course.

Everything a pro needs to know about distributing a cake like this.