Juggling Christmas Cake Decorating and Baking Tutorial

Before we begin Paul must build his stand to create the internal structure which holds the cake in place. Once you have your stand built it is important that you make it food safe to prevent cross contamination between the stand and the cake, for this cake Paul uses chocolate ganache.

In this lesson,Paul shows you how to place the cake over the threaded rod so that each character is slightly offset.

PAUL’S CHOCOLATE CAKE RECIPE 

Paul shows you how to cover the cakes, wrapping around the awkward shapes ending with a clean finish.

First we start with Santa’s body, adding all the features such as the belt and fur coat.

Next up is Santa’s cute boots and arms.

In this lesson, Paul shows you how to make all of Santa’s facial features and how to position the head on the body.

Now we move on to Santa’s hat!

Paul creates a simplistic Snowman for the cake with a cute hat and scarf that really adds character.

In this lessnn, Paul rolls out the sugarpaste to decorate the elf’s body then adds the legs and feet!

To finish the elf, Paul adds the head then makes the little hat and shows you how to make the perfect little elf ears!

To bring it all together, Paul steams the cake then adds various snowflakes to hid the bits you don’t want to see!

Some other ideas for the Juggling Christmas cake.

Everything a pro needs to know about pricing and distribution.