Chocolate Royale Wedding Cake Decorating and Baking Tutorial

In this lesson, you’ll learn how to layer a cake using yummy milk chocolate ganache and a secret ingredient… baileys! Shhh…

Next, Paul shows you how to cover the cake in dark chocolate ganache and get a nice, smooth and sharp finish. Then Paul shows you how to achieve a lovely two-tone effect using the milk chocolate ganache.

Next, Paul shows you how to add some extra smoothness to your ganached cake using a pastry brush and some hot water!

Very quick and simple, Paul covers the visible edge of the board using ganache and uses the metal scraper for a smooth finish.

In this lesson, you will learn how to stack the cakes using dowels and how to perfectly balance your cakes using a spirit level.

In this lesson, Paul uses a variety of moulds to create the beautiful gold pattern you see spanning across each tier.

Now that we have all the decorations ready, its time to add them to the cake!

To give the cake that finished look, Paul creates a beautiful arrangement of flowers and berries on the bottom two tiers.

in this lesson, Paul shares some other ideas you can use to spice up your own design.

In the PRO Lesson, Paul gives useful hints and tips for distributing your cakes for profit.