Sadly Chef Nicholas Lodge suddenly passed away in 2022. He was a lovely person and just loved to share his knowledge and experience. His art lives on which is a lasting testament to a great man.

Chef Nicholas Lodge is a pastry chef, master cake artist, author and instructor. He is the co-owner of the Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts. He is best known for creating botanically correct gum paste flowers.

Check out more on one of the industry’s leading artists at: www.nicholaslodge.com