Tutorial Preview
Bite Sized
Watch Sidney make her Isomalt Stained Glass Wave cake in just one minute!
Highlights
Watch some hand-picked highlight from the full tutorial.
1. What is isomalt?
In this lesson, Sidney tells you everything you need to know about isomalt before we get started.
2. Making the glass stained wave
Sidney shows you how to make the beautiful isomalt stained glass wave feature for the front of the cake.
3. Creaking the illusion tier
In this lesson, Sidney shows you how to create the stained glass bottom tier.
4. Airbrushing the wave
Using an airbrush, Sidney accents the isomalt wave to make it pop!
5. Making freeform isomalt shapes
Sidney create some abstract isomalt shapes to add movement to the cake.
6. Creating the shells
Now it’s time to create some isomalt sea shell decorations.
7. Assembly & finishing touches
Now it’s time to bring all the features together to create one stunning cake!
8. Other Ideas
In this lesson, Sidney talks about some other ideas for you to incorporate into your own designs.
9. PRO Lesson
Sidney talks all about pricing and selling your cakes!
Stained Glass Wave Cake Cake Tutorial by Sidney Galpern
Join Sidney Galpern as she creates this striking Stained Glass Wave Cake using Isomalt to vividly capture the beauty of stained glass. Sidney will be showing how she creates this design from head to toe, including the techniques of casting and pouring isomalt, using new edible CelloSheets for the crystal clear designs, adding structure and stability to heavier isomalt elements, as well as learning to work with isomalt safely and easily and tips to keep isomalt shiny and working with humidity. Sidney will also include working with chocolate to create textures, and tips to assembling and incorporating isomalt into your every day cake designs.
In the following tutorial, you will learn how to…
- Work safely with isomalt
- Combat humidity and seal isomalt
- Texture with chocolate
- Incorporate isomalt into your every day cake designs
- and lots, lots more
Don’t forget to share your interpretations of this wonderful cake with Paul and the rest of the CakeFlix community on our Facebook group.
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