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Watch Christina make pipe her Wild Flowers in just one minute!
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Watch some hand-picked highlights from the full tutorial.
1. Wild Flowers
Join Christina as she shows you how to make her beautiful buttercream wild flowers!
Wild Flowers Tutorial by Christina Ong
This Wild Flowers buttercream cake is a beautiful concept on how to create impressionistic flowers using basic strokes and piping tips. This design can be compared to that of creating a cake design using edible flower petals and grouping them onto your cake. Because of the nature of this class technique, we can easily say that this is an example of a minimalist cake that will result to a beautiful creation. The clusters of your colourful blossoms and leaves will also give you a meadow effect. You may change the background colour and the elements colour to match whatever season you wish to achieve.
In the following tutorial, you will learn how to…
- Create impressions of different flowers using simple strokes in piping
- Arrange different flowers on your cake
- Effectively maximise your cake using simple designs
- Incorporate different simple piping strokes to create a beautiful cake
- and lots more inside…
Valeri Valeriano & Christina Ong
Queen of Hearts Couture Cakes is a multi-award winning cake company based in London. Founded in June 2011, the company is headed by cake artists and best friends, Valeri and Christina. It was by sweet accident that these ladies discovered their passion and talent. On Mother’s Day 2011, they wanted to give their two friends whom they consider their “second-mums” something special but not expensive and decided to bake for them...and they have never stopped since. Renowned globally for their edible works of art using nothing else but buttercream as their decorating medium, Queen of Hearts Couture Cakes has been featured in numerous well known blogs, local and international news, magazines, TV Shows and have showcased their masterpieces as well as demonstrated in some of UK’s biggest exhibitions. Valeri and Christina take immense pride in their mastery of buttercream and their goal is to revive and modernize this age-old art.
