How To Make A Japanese Maple Cake Decorating and Baking Tutorial

This is where it really gets fun and you will be amazed at the variation of colours created with only a few to hand. You can move onto this section when the flower paste is still a bit leathery or when it is completely dry, but you may find it easier to work with it when it’s dry as Robert has. Delicacy is the key here and if you have a picture of a Japanese maple to hand and study it as you go, this will be very helpful. Your dusting will vary depending on the season you want to recreate. Make sure you have a very fine paintbrush and perhaps practise a little with it before painting onto the leaf. Once you glaze the leaf, you will see all of your fine work come to life and it is truly stunning.

You will be amazed at the result of this very simple lesson and the huge amount of realism it adds to the overall look. It really is the simple things. A little bit of paste and a balling tool is all you need…oh and some more corn flour. By mixing Eucalyptus dust by Sugarart with white flower paste, you will get the same colour that Robert uses for the lichen.

Some red wine florist tape and a tape shredder will be needed for this lesson. Robert is full of handy tips and one in particular which you will find useful is to actually make your fingers sticky by rubbing your fingers on a strip of florist tape before wrapping it around the stems as it will help secure it. Remember and create a natural gradient starting thicker at the bottom of the stem and thinner as it gets closer to the leaf. It may sound obvious but can easily be overlooked when you are in the zone.

Now we get to attach the lichen! It is so satisfying but a little tricky so do be patient as the payoff is well worth it. Before we do that however we will add some dust to the stem we just constructed. When adding the lichen take a moment between each bit you add to sit back and decide where you will place the next one and whether it needs it as you can easily overdo it. Be warned…it is very addictive. Finally we just need to add a little dust to the lichen for it to appear more rugged and last of all, steam it to lock in the dust and all the colours. If you don’t have a steamer then you can use the steam from a kettle as it will achieve the same results. Just be careful to get the distance right so as not to burn it.

In this section, Robert shares ideas for other ways in which you can present your Japanese Maple and we’re sure you’ll have some of your own ideas…we would love to see your take on the Japanese Maple – please share your snaps with us on our Facebook Page!

This is the place to be if you are strapped for time – you can watch the entire tutorial in just five minutes!