Welcome to the Cake Decorators Q&A

Hi

Just wondered if anyone knows if it’s better to freeze a cake with the sugar syrup, or Baileys already added, or is it best to do this once the cake has defrosted, and is ready to be filled?

Thanks

Hi Sharon, I’ve frozen cakes with both  without comprising the cakes in any way but it was only for three days before decorating.

Thanks Madeitwithlove 🙂

You’re welcome Sharon.

Hi Sharon,  I agree with madeitwithlove best to add anything after defrosting. Px