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Blog
Cake Masters Magazine Awards
*** Sorry, but we have filled our 50 allocated places*** It is great news that Cake Masters Magazine Awards ‘The Reunion’ is all set to go ahead on Friday the 5th of...
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Quick and Easy Asian Recipes to Make at Home
If you’re craving the vibrant flavors of Asian cuisine but think you don’t have the time or skills to whip up a delicious meal, think again! There are a number of...
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The Most Popular Flower Types in Liverpool Bouquets
The Most Popular Flower Types in Liverpool Bouquets One of the most popular decorations for cakes, especially wedding cakes is to add beautiful real flowers as the main...
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Subscription Splendor: Elevating Gift-Giving with the Best Subscription Services for Friends
Gift-giving can often be a tricky task, leaving many of us scrambling for ideas that go beyond the usual suspects of gift cards and socks. Enter subscription services—a modern...
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Essential Equipment You Need When Running a Bakery Business
Starting a bakery business is a dream for many who have a passion for baking and a flair for creating delicious pastries, breads, and desserts. However, to turn this dream into a...
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Choosing the Perfect Catering Service: Key Factors to Consider for Your Event
Planning an event involves numerous decisions, each crucial in shaping the overall experience for your guests. Among these decisions, the choice of catering service stands out as...
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What is Better When Baking, Eyeglasses or Contact Lenses?
Baking is both a science and an art, requiring precision, creativity, and often, a lot of patience. For those who rely on corrective lenses, the choice between eyeglasses and...
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4 Reasons Why Cyclists Love Cake
Cycling and cake are a match made in heaven, and you might often come across a cyclist stopped by the side of the road with a slice of spongey goodness in their hands. However,...
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Dorm Room Delights: Baking Hacks for Students on a Budget
Remember that night when you desperately needed a sweet pick-me-up after hours spent hunched over textbooks? Dorm fridges often resemble arctic wastelands, devoid of anything...
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Spotlight Member for March – Ruth Wallace
We are delighted to have Ruth as CakeFlix Spotlight Member for March. Here is Ruth’s story in her own words… I have always loved to bake for family and friends and...
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From Pro Member to published author – Julie Rogerson
Huge congratulations to our very own CakeFlix pro member and guest tutor, Julie Rogerson, who has just had her first book published, ‘Modelling Figures for Cake Toppers’....
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How To Level A Cake
How do you learn how to level a cake? To level it, you require to put it on the turntable. Hold your serrated blade right out in front of you, with your joint tucked right into...
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