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Unconventional cake flavours that actually work

Dive into a world of the unknown… with weird and wonderful cake flavours that are about to rock your world! Lemon beer cake In recent years, craft beer has become big...

6 sweet treats to celebrate Burns Night

Move over haggis, neeps and tatties – we want cake and we want it now! Or perhaps we should wait until 25th January and celebrate the birthday of Scotland’s most well...

Oooh, nice handbag cake!

Handbag cakes are guaranteed to put a smile on your client’s face. Whether it’s a birthday celebration or a leaving do, handbag cakes are the perfect way to show off a...

PBSS 2016 Infographic: Our year in cake

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Paul’s big tour Down Under!

That’s right folks, Paul’s heading to Australia and New Zealand this February to spread the cake decorating love. If you’d like to say g’day to the man himself,...

Trend alert: Back to black

Black wedding cakes are big news right now. If you tried our Black and Gold Opulent Wedding Cake tutorial, then you’ve probably gone to the dark side too. From the gothic...

Come to a cake decorating course with Paul in 2017

Always dreamed of coming along to one of Paul’s taught classes? Make 2017 the year it happens! Paul’s mission is to ‘empower people to achieve their cake decorating...

5 New Year’s cake decorating resolutions

New Year’s resolutions – we’ve all made them. But how many of us have actually stuck to them? Well, this year is going to be different. Why? Because all our...

All that glitters – gold cakes we love

Everyone needs a little bling in their lives. And these cakes are guaranteed to make the recipient feel like a million dollars. We’ve been inspired by the words of cake...

Cake Royalty: Meet Bryson Perkins

In the latest instalment of our Cake Royalty series, we’re joined by the wonderful Bryson Perkins. His relentless enthusiasm for cake and life has got us revved up for...

5 super sweet tutorials to sharpen your sugar modelling skills

Sugar modelling is big news right now in cake world. As Paul discovered, when he visited Cake International this year. If you’d like to brush up on your sugar modelling...

Cake Royalty: Meet Dawn Parrott

This week in Cake Royalty, we catch up with master sugar artist and chef Dawn Parrot. Hi Dawn, can you tell us a little about yourself? I am a certified pastry chef, with...