Blog

Accredited Tutor Success Stories | Theresa Luxford, Theresa Luxford Cakes

Theresa Luxford | Theresa Luxford Cakes (TLC) Barnet, Greater London, UK I have been obsessed with cakes in one way or another all my life. As a child I would often be...

Victorious Cupcakes Christmas Gingerbread Person Toppers

Victorious Cupcakes Christmas Gingerbread Person Toppers

Victorious Cupcakes Christmas Gingerbread Person Toppers A warm welcome to Victoria Threader from Victoriouse Cupcakes who has prepared yet another Christmas treat for you! You...

Christmas Sing-a-long

Now here’s a tutorial with a difference……. This week’s tutorial, due to be published on 19th December 2014, is the Festive Thistle cake pictured...

Make Your Own Christmas Wreath FREE Tutorial

Natasha Bell of Tupelo Tree Garden, is a woodland florist and illustration artist based in Fife, Scotland. Read more about Natasha and her creative skills here and also access a...

Accredited Tutor Success Stories | Mia Haggblad, Cakes of Mine

Mia Häggblad is one of the first four Paul Bradford Accredited Tutors worldwide. She shares her story with us and exciting news about the Paul Bradford courses she will be...

Cake Dummies – by madeitwithlove

Sugar craft dummies have many uses. First and foremost they are great to practice sugar craft skills on, without the need for baking a cake. Using dummies is the best way to make...

The Shelf Life of Ganache – By madeitwithlove

Member 'madeitwithlove' talks about ganache and some of the steps we can take to improve the shelf life of ganache when using ganache on...

Paul Interviews Tracey Rothwell of the Little Cherry Cake Company

Paul Bradford interviews super skilled cake decorator Tracey Rothwell of the Little Cherry Cake Company. Tracey is a self confessed lover of all things geeky and we're really...

Come See Us and Our Friends at Cake International!

If you're heading down to Cake International over the weekend of the 7th of November then firstly, NICE PLAN! Like last year and the year before, we are sure it will be...

Carma’s Massa Ticino Tropic Sugarpaste

Carma’s Massa Ticino Tropic Sugarpaste

We have all grown up with Renshaw’s who certainly have an excellent range of colours and availability, but certainly worth checking out Carma’s fondant, especially now that...

An Interview with Emma Ball of Richard’s Cakes

Paul had a chance to have a chat with Emma Ball of Richard's Cakes and ask a few questions about her cake decorating experiences and background in cake...

A Sweet Ending to a Very Sweet Event by Ceri DD Griffiths

This September saw me winging my way to the OSSAS in Tulsa Oklahoma, following an invitation from Kerry Vincent to be one of her presenters at her sugar art show, an honour...