Blog

A Rustic Peach Frangipane by madeitwithlove

The other day I came home with a whole box of 30 ripe peaches for just £1.00. Since I keep kilos of ground almond for different recipes, I used some of the peaches to make peach...

Does the Quality of Your Ingredients Matter?

Paul Bradford Sugarcraft School member Amy Johnson recently emailed us sharing some of her finds regarding the Moist Chocolate Cake Recipe and how better quality ingredients can...

Exciting Cake Decorating Teaching Opportunity

Teaching cake decorating is one of the most rewarding things you can do. Paul just loves teaching and seeing the changes from nervous students at the start of the day to the...

Mrs Jones’ Highly Commended Vanilla Sponge

Mrs Jones: Passion in the Baking has been highly commended for her famous Vanilla Sponge cake. Our resident baker received the prestigious the award from Mich Turner MBE at the...

Competition Winner Spends a Day With Paul

In November 2013 Sarah Cobb plucked up the courage to enter her first cake competition and was completely blown away when she...

An Interview with Mayen Orido of Way Beyond Cakes

Prior to the release of the fantastic Rocket Cake course by Mayen Orido of Way Beyond Cakes, Paul has a little chat with Mayen about her Rocket cake course, history with cake...

An Interview with Rudy Martinez of Man Bakes Cake

In this blog post Paul talks on camera to Rudy Martinez of Man Bakes Cake about his background in cake decorating, future projects and...

#cakesharingfriday – Footwear

In keeping with our recently released Football Boots Cake course we decided to base the recent #cakesharingfriday sharing activity on ‘Footwear’ All of your cakes were...

#cakesharingfriday – Well, That Took Longer Than Expected…

We recently asked you to share with us the cakes you've created that took you much longer than expected to make as part of our #cakesharingfriday activity, here's some of our...

PBSS Special with YourSplash!

Exclusive discounts for all your personal and professional printing needs! A little while ago we shared some pictures of Paul with some beautiful products that were sent to us...

Everyone undersells their cakes!

Recently in our Facebook #CakeSharingFriday we asked our likers to tell us about cakes they have sold for WAAAAY less then they should have! We got some great responses, so if...

Membership Feedback and What’s in Pro

In the following video David talks about some upcoming developments to this site that should make it much easier to...