Blog

Everyone undersells their cakes!

Recently in our Facebook #CakeSharingFriday we asked our likers to tell us about cakes they have sold for WAAAAY less then they should have! We got some great responses, so if...

Membership Feedback and What’s in Pro

In the following video David talks about some upcoming developments to this site that should make it much easier to...

The Cakes You’re Proud Of – #cakesharingfriday

We recently asked you (our members and fans) to share with us the cakes you've created that make you the most proud as part of our #cakesharingfriday activity. Here's some of our...

Help us Make Pro Even Better and WIN 1 Year’s access to Pro!

We always want to make our Pro membership even better and who better to tell us how than YOU! If you are already a Pro member or if you just want to tell what you think would make...

An Interview with Marcia Brown of DesignerArt Cakes

Introducing Marcia Brown the famous designer sugar shoe artist from Designerart Cakes - Paul interviews Marcia before her new 'Shoes and Handbag' course goes live on the...

Sugar and Crumbs Icing Sugars

Paul takes a look at some of the goodies on offer from www.sugarandcrumbs.co.uk, offering over 30 fantastic flavoured icing sugars for purchase on their...

WIN £126’s Worth of Dinkydoodle Products

It's GIVEAWAY time again here at the school and this month we have another great prize for you! An Pink Dinkydoodle Airbrush Machine + Airbrush Paints + 1 Years membership to the...

Catch of the Day – Best in Show Winner Cake International 2013

Having attended so many shows and seeing lots of competition cakes it really takes something that catches the eye to stand out from the crowd. At Cake International 2013 one such...

FREE Lesson – Using the Dinkydoodle Airbrush

Watch this FREE 18 minute Lesson from our amazing Burger and Chips course featuring the Dinkydoodle...

Mrs Jones’ New Recipes

We had a fantastic week with Mrs Jones in the studio filming four new delicious recipes, Banana cake, Coffee and Walnut, Carrot cake and Lemon Meringue...

Making Flavoured Sugar and Baking Extracts – by madeitwithlove

In preparations for Easter baking I've started infusing my sugars with different flavours and also set into brew some baking extracts. Flavoured sugars, when used with extracts,...

Member Wins Regional Scottish Wedding Awards

A huge CONGRATULATIONS to Nichola Gunn who runs Cake for Cayden in Hamilton who won the regional award in the Cake category at the Scottish Wedding Awards 2014 held in Glasgow on...