Blog

This must be one of the most WOW factor designs Paul has come up with. Using a treated wooden stand you will create a 3D Dragon which is standing on its...

US Measures for Paul’s Chocolate Cake Recipe 11.5 ounces Unsalted Butter 11.5 ounces Dark Chocolate (55%-60% cocoa if possible) 9 Teaspoons Instant Coffee 1 Cup of water 2.6...

Especially at Easter Time there are many requests for different styles of Cupcakes ranging from daffodils to Easter...

Here's a quick guide on how to make a Sugar Daffodil using the standard cake decorators PME...

Many students have asked this questions so wanted to offer a short video on what I tend to do when customers come to me for a cake. While David provides a properly calculated...

Paul will take you through a short tutorial showing the making of a simple bunny...

If you are looking to start your own forex brokerage, obtaining a forex license is a crucial step. A forex license provides your company with a legal framework and credibility,...

New Studio in Glasgow City Centre Studio in Glasgow I’m delighted to announce that we will be running courses, one to one lessons and filming the online tutorials from our...

We are always delighted to hear feedback on the Cake Decorating videos, but the message received 9th January 2012 totally took our breath away…. A message to Paul Bradford :...

Jenna will be joining Paul Bradford Sugarcarft School as a guest instructor from January 2012. Jenna and Paul have been working on some fantastic designs which will be revealed...

There are many places offering Cake Decorating Courses in or around Glasgow. Between them they offer a range of skills and techniques which will certainly help any budding cake...

PAUL IS NOW BASED IN KIRKMICHAEL, PERTHSHIRE International Cake Decorating School  near Edinburgh Paul Bradford Sugarcraft School is returning to Linlithgow, Scotland which is...