Blog

Making a Rose Quickly – Artista Soft Modelling Paste

Roses are one of the most popular flowers asked for in cake decorating. There’s no surprise at the amount of different ways in which the roses can be made and the variety of...

Sugarpaste that Doesn’t Tear

Paul is always on the look out for new products to try out to help improve his cake decorating. While away at the London Cake International Show after spending time at the stand...

Working on exciting new Christmas Cake Book

What a couple of weeks! Having just returned from the Madrid Cake Expo Monday of last week we were off on the road to the London Cake Show by the Wednesday. Reason for going...

How to use a Karen Davies Face Mould

Although Paul prefers to create all his models by hand he is also happy to use moulds as and when the cake needs that particular touch. Here Paul shows how to use a Karen Davies...

Cupcake Training with Paul Bradford

Last Thursday Heather and Cloe from Cook School Scotland attended a Private Tuition lesson with Paul so they could teach how to decorate cupcakes at the Cook School. Paul is...

Courses in Italy June 2012

Paul will be teaching in Liguira, North West Italy between 1st and 7th June 2012. This is the 4th year Paul´s been invited to teach there and provided the opportunity 2 years...

Introduction to Airbrushing Cake Decorating

Airbrushing provides an amazing finish and offers a wider range of design options for your portfolio. Paul wishes he had used one years ago. In this short video Paul introduces...

How to Create a Two Tone Swirl on a Cupcake

Creating a two tone swirl cupcakes is very straightforward and gives an excellent finish totally changing a plain cupcake to something inspiring and interesting. Here Paul shows...

3D Dragon

This must be one of the most WOW factor designs Paul has come up with. Using a treated wooden stand you will create a 3D Dragon which is standing on its...

US Measures for Paul’s Chocolate Cake Recipe

US Measures for Paul’s Chocolate Cake Recipe 11.5 ounces Unsalted Butter 11.5 ounces Dark Chocolate (55%-60% cocoa if possible) 9 Teaspoons Instant Coffee 1 Cup of water 2.6...

How to Make an Easter Bunny Cupcake

Especially at Easter Time there are many requests for different styles of Cupcakes ranging from daffodils to Easter...

How to make a Sugar Daffodil

Here's a quick guide on how to make a Sugar Daffodil using the standard cake decorators PME...