Blog: Blog – For Cakers and Bakers | CakeFlix

Steve Bennison

The Art From Sugar Artistry – A profile of Steve Benison

The Ultimate Professional Steve Benison started his career in the hospitality industry. Steve was encouraged by his tutor to compete in culinary art competitions at an...

cakeflix live

CakeFlix is Now LIVE

Start your 7-Day FREE Trial Cakeflix is here. Start your free week now! We are very proud to announce the launch of CakeFlix our new online tutorial website, which now replaces...

Prince William

Royal christening sees guests eat 7-year old cake

Prince Louis’ royal christening sees guests eat 7-year old wedding cake! A royal christening is always a big occasion. Whether it be the guest list, the venue or the day its...

Goosnargh

Goosnargh Cakes by Janet Berry Baking

Goosnargh Cakes When Janet Berry told me she was going to make Goosnargh Cakes, I said “what?” We are all familiar with Bath Buns and Eccles Cakes but I hadn’t...

Casa Luz

Cake courses Spain with Paul Bradford

**Note that Paul is now based in Kirkmicael, Perthshire** Getting Here – do you need a car? We can arrange collection and drop off at the airport at 25 euros a journey. If...

Announcing CakeFlix

Introducing CakeFlix As you’ll be aware the online learning experience for many is changing with more and more content being released daily. This is largely down to an increase...

GDPR changes- What Cake Business owners need to know!

by David Brice – Pro Membership Tutor GDPR – Why the change Whether you like it or not everyone operating with customers based within the European Union (EU) must...

Members’ Stories: A Happy Birthday Boy

There’s nothing we love more than hearing inspirational stories from our members. For many years now we have tried to build a platform which not only affords people the...

How much should I charge for my cakes?

One of the biggest questions that face any professional or hobbyist cake decorator who wants to sell their work is how much should I charge a customer for a cake? In this article,...

Goal Setting: Getting the most out of your cake business.

The new-year is now well under way. All the left over chocolates have been eaten and it’s time to look forward to what we want for our business, for this year. It’s time to...

How to become a cake tutor with Paul Bradford Training

Sharing your cake decorating skills with others is one of the most rewarding things that you will ever do! Having literally made thousands of cakes through his shops, Paul decided...

Forget Me Not: A big cake for a big cause

You may have seen this rather eye-catching cake (modelled above by the lovely Paul) floating about on social media recently? The Forget Me Not cake sits at 4 feet tall with 5...