Blog: Blog – For Cakers and Bakers | CakeFlix

Members’ Stories: A Happy Birthday Boy

There’s nothing we love more than hearing inspirational stories from our members. For many years now we have tried to build a platform which not only affords people the...

How much should I charge for my cakes?

One of the biggest questions that face any professional or hobbyist cake decorator who wants to sell their work is how much should I charge a customer for a cake? In this article,...

Goal Setting: Getting the most out of your cake business.

The new-year is now well under way. All the left over chocolates have been eaten and it’s time to look forward to what we want for our business, for this year. It’s time to...

How to become a cake tutor with Paul Bradford Training

Sharing your cake decorating skills with others is one of the most rewarding things that you will ever do! Having literally made thousands of cakes through his shops, Paul decided...

Forget Me Not: A big cake for a big cause

You may have seen this rather eye-catching cake (modelled above by the lovely Paul) floating about on social media recently? The Forget Me Not cake sits at 4 feet tall with 5...

Gluten free sponge recipe

Five of our Favourite Gluten Free Sponge Cake Recipes

Being gluten intolerant means you have to give up some of the tastiest foods out there, right? Well, in this day and age this isn’t so much the case. Fine food retailers and...

Airbrushing Tips by Emma Ball

Airbrushing Tips by Emma Ball Emma Ball is a multi-gold award winning artist and owner of Emma-Lou Cakes, Manchester and is about to share some key tips to get an amazing...

PBSS Winners of Cake Masters Awards Best Learning Experience 2017

What an amazing night at the Cake Masters Awards 2017 held at the Birmingham Hilton Metropole on the 4th of November. We were welcomed with a champagne reception which...

A Brief History of Cake Decorating

A Brief History of Cake Decorating Origins… Although, it’s difficult to say exactly when it started. Historians believe that the practice of decorating cakes began...

It’s Showtime with Karen Portaleo at Cake International

It’s Showtime – Cake International at the NEC – 3rd to 5th November 2017 Cake International is the number-one destination for anyone with serious cake-related...

Ginernuts with Jan

Autumn Comfort Gingernuts by Jan Berry

Jan Berry, a gifted floral sugarcraft expert, started life as a chef, working in top kitchens in the north of England. Jan’s love of gardening led her to her sugarcraft...

FREE Tutorial: Chocolate Wrap

The Chocolate Wrap is an amazingly simple design but gives that all important WOW factor. It can easily be adapted to any occasion and by simply changing the chocolate to white...