Blog: Cake Charts and Calculators

When our members ask… we deliver! Our development team, Mark and Tom have been working hard – with help of charts and data from the wonderful madeitwithlove – to...

From time to time members ask how much buttercream do you need to make up for various size cakes, number of layer fillings and covering. Since we don’t have a buttercream guide...

Hello Everyone! With Christmas and New Year celebrations well and truly behind us, we’re all looking forward to our Spring and Summer creations.  Many of you will already have...

In this guest post, madeitwithlove brings us some exciting and easy new recipes for chocolate syrup and soft ganache, as well as updated versions of the super helpful charts which...

US Measures for Paul’s Chocolate Cake Recipe 11.5 ounces Unsalted Butter 11.5 ounces Dark Chocolate (55%-60% cocoa if possible) 9 Teaspoons Instant Coffee 1 Cup of water 2.6...