Blog: Uncategorised

Accredited Tutor Success Stories | Sheila Jones, Mrs Jones Cakes

Sheila Jones | Mrs Jones Cakes Glasgow & Linlithgow, UK Taught by my mum to bake, some of you may recognise me as Mrs Jones from the Paul Bradford Sugarcraft...

#CakeShareFriday | A Selection of Members’ Cake Designs

Pretty and Feminine Cakes 16th January 2015 Every month we are going to be holding a #CakeShareFriday, where we will select a collection of our members’ cakes to post on our...

Perks for our members!

Being a member of our school, just got better. Get up to 25% off orders at www.cake-stuff.com, just for being a member of the school! What’s it all about? We’ve teamed...

Accredited Tutor Success Stories | Theresa Luxford, Theresa Luxford Cakes

Theresa Luxford | Theresa Luxford Cakes (TLC) Barnet, Greater London, UK I have been obsessed with cakes in one way or another all my life. As a child I would often be...

Victorious Cupcakes Christmas Gingerbread Person Toppers

Victorious Cupcakes Christmas Gingerbread Person Toppers

Victorious Cupcakes Christmas Gingerbread Person Toppers A warm welcome to Victoria Threader from Victoriouse Cupcakes who has prepared yet another Christmas treat for you! You...

Christmas Sing-a-long

Now here’s a tutorial with a difference……. This week’s tutorial, due to be published on 19th December 2014, is the Festive Thistle cake pictured...

Accredited Tutor Success Stories | Mia Haggblad, Cakes of Mine

Mia Häggblad is one of the first four Paul Bradford Accredited Tutors worldwide. She shares her story with us and exciting news about the Paul Bradford courses she will be...

Cake Dummies – by madeitwithlove

Sugar craft dummies have many uses. First and foremost they are great to practice sugar craft skills on, without the need for baking a cake. Using dummies is the best way to make...

The Shelf Life of Ganache – By madeitwithlove

Member 'madeitwithlove' talks about ganache and some of the steps we can take to improve the shelf life of ganache when using ganache on...

Paul Interviews Tracey Rothwell of the Little Cherry Cake Company

Paul Bradford interviews super skilled cake decorator Tracey Rothwell of the Little Cherry Cake Company. Tracey is a self confessed lover of all things geeky and we're really...

Come See Us and Our Friends at Cake International!

If you're heading down to Cake International over the weekend of the 7th of November then firstly, NICE PLAN! Like last year and the year before, we are sure it will be...

Carma’s Massa Ticino Tropic Sugarpaste

Carma’s Massa Ticino Tropic Sugarpaste

We have all grown up with Renshaw’s who certainly have an excellent range of colours and availability, but certainly worth checking out Carma’s fondant, especially now that...