Learn how to make traditional Christmas Cake with this easy to follow recipe…     Prep 45 min + soaking and maturing Cook 90-110 min Serves 10-12 250g currants 250g sultanas 100g dried figs, roughly chopped 100g glace cherries, cut in half 100g mixed peel 125ml whisky, plus extra to feed (or cold black tea or fruit juice) … Continue reading How to make Christmas cake