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Highlights
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1. Mixing up the ingredients
Paul starts by showing and explaining all the ingredients he will be using then starts to mix up the batch of cookie dough.
2. Making the baking balls
Its time now to weigh out the balls and add the fillings.
3. Putting the cookies in the oven
After bringing the cookies out of the fridge, it is time to bake them.
4. Decorating the cookies
Once the cookies have cooled down its time to start decorating them. Presentation is everything!
5. Taste Test
David gets to sample the cookies, which is the best part of the job. It’s certainly worth hearing his review!
6. Other Ideas
Paul shares some alternative ways to get the most out of this recipe.
7. Pro Lesson
Paul shares some of the more commercial aspects of using this cookie recipe.
Banoffee Biscoffe Crunch cookies tutorial
Paul has just loved experimenting with some new cookie recipes and came up with this delicious Banoffee Biscoffe crunch cookie tutorial.
Cookies are all about the taste and look, so this Banoffee Biscoffe crunch cookie delivers on both in abundance. These cookies will make a delightful sweet treat for your friends and customers. Whether its for a special occasion or for some fun in the kitchen at home, you really must try this mouth watering treat!
In the following tutorial, you will learn how to…
- Mix up a cookie dough
- Weigh off and stuff the cookie dough ball with filling
- Chill and bake the cookies
- Decorate the cookies to give a yummy finish
History of Banoffee
Banoffee pie is a popular English dessert that combines bananas, toffee, and cream. It is believed to have been invented in the 1970s by Nigel Mackenzie, the owner of The Hungry Monk restaurant in Jevington, East Sussex.
According to Mackenzie, he was inspired to create banoffee pie after tasting a traditional American banoffee pudding. He added a layer of toffee to the pudding and served it with cream and sliced bananas. The dessert was an instant hit with customers and soon became one of the restaurant’s signature dishes.
The name “banoffee” is a portmanteau of “banana” and “toffee.” It is thought that Mackenzie came up with the name while brainstorming with his then-wife Yvonne.
Banoffee pie quickly gained popularity beyond The Hungry Monk and became a staple of British dessert menus. It is now enjoyed by people all over the world.
There are many variations of banoffee pie, but the classic recipe includes a graham cracker crust, a layer of sliced bananas, a layer of toffee sauce, and a layer of whipped cream. Some variations also include chocolate chips, nuts, or caramel sauce.
Banoffee pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is a crowd-pleaser that is sure to be enjoyed by everyone.
Don’t forget to share your interpretations of this wonderful cake with Paul and the rest of the CakeFlix Family on our Facebook group.
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