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Bite Sized
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Highlights
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1. Creating the bases
Paul starts by mixing the chocolate, syrup and cornflakes to make the bases.
2. Making the caramel topping
Perhaps the most tricky part of the recipe to get right, but Paul will guide you through how to create the perfect caramel.
3. Adding the Decorations
Now its time to put everything together and finish with some simple decorations.
4. Other Ideas
Paul shares some different ways to use the skills taught in this tutorial.
5. Pro Lesson
Paul shares the costings and price that he would charge for these cookies.
Caramel Chocolate Crunches Baking Tutorial
Join Paul in the kitchen as he creates these mouth-watering caramel chocolate crunches in this baking tutorial. One of the most popular sweet treats at the Kilted Baker shared here for you.
In the following tutorial, you will learn how to…
- Make the crunchie base in individual rings
- Create delicious tasty caramel that sets
- Prepare the baking rings to ensure they are non-stick
- Add the finishing touches with little chocolate eggs
- and much, much more
History of Caramel
Caramel’s history is intertwined with the story of sugar. The word “caramel” originates from the Spanish word “caramelo,” which possibly comes from the Late Latin “calamellus,” meaning “little reed” or “sugar cane.”
- Early Uses: The process of heating sugar to create a caramelized substance has likely been around for centuries. Early civilizations in India and Arabia were known to refine and use sugar, and the accidental burning of sugar likely led to the discovery of caramel.
- 17th Century: Caramel began to be used in confectionery in the 17th century. It was primarily used as a hard candy.
- 19th Century: The 19th century saw significant advancements in caramel production and usage. The development of new cooking technologies and the mass production of sugar made caramel more accessible. Caramel started being used as a flavoring and coloring agent in various foods and beverages.
- Milton Hershey: Milton Hershey’s early success was with caramel candy before he transitioned to chocolate. His Lancaster Caramel Company was a significant player in the caramel industry in the late 19th century.
- Modern Uses: Today, caramel is used in a wide variety of products, including candies, desserts, beverages, and sauces. It is valued for its unique flavor and its ability to add color and texture to food.
Don’t forget to share your interpretations of this wonderful cake with Paul and the rest of the CakeFlix Family on our Facebook group. There are plenty more cakes to choose from in the extensive CakeFlix Library.
