Tutorial Preview
Bite Sized
Watch Sidney create this cake in just one minute!
Highlights
Watch some hand-picked highlights from the full tutorial.
1. Pouring moulds
Start with this lesson on how to properly melt and prepare isomalt for pouring into molds, plus Sidney’s original isomalt marbling technique for organic finishes on the isomalt vase.
2. Marble fondant techniques
Now, learn how to control your fondant marbling, and the benefits of using mid-tones to cover your cakes in fondant.
3. Pulled isomalt drips
Begin using the art of pulled isomalt to create the champagne drips around the cake, and how to integrate the eye catching gravity defying element.
4. Blown isomalt bubbles
Learn how to create the perfect blown isomalt bubbles to add whimsy and life to this cake.
5. Unmoulding
Unmould each of our poured isomalt elements and add the finishing touches before painting.
6. Gold veining
Add stunning gold veining onto your fondant cake, and learn how to make your brushstrokes look natural and fluid.
7. Assembly
Sidney shows best way to assemble isomalt onto your fondant cakes to make them stable and secure as we wrap up this project.
8. Other Ideas
Sidney shares some other ideas to use on your own designs!
9. PRO Lesson
In this lesson, Sidney talks pricing and selling you isomalt creations!
Champagne Bottle Cake Tutorial by Sidney Galpern
Join Sidney Galpern in making this amazing isomalt champagne bottle cake to bring in the New Year!
In the following tutorial, you will learn how to…
- Cast isomalt into molds
- Use pulled and blown sugar techniques
- Create a marbled effect on fondant
- Make a gravity defying cake structure to support bottle
- and lots, lots more
