Tutorial Preview
1. Main Lesson
Method
- Ensure all the ingredients are at room temperature.
- Line the side and base of the cake tins with baking parchment or greaseproof paper.
- Preheat oven to 160C. (An oven thermometer will confirm this)
- Place the sugar in a mixing bowl, pour in the vegetable oil and beat together till thoroughly mixed in.
- Break eggs into a measuring jug and lightly beat together with a fork.
- Pour eggs slowly into mixture and beat well.
- Sift the flour into a bowl and add the bicarbonate of soda and mixed spice or cinnamon.
- Using a spatula, gently fold in half the bowl of flour mixture and half the carrots till just combined and no more.
- Add remaining flour and carrots and gently fold in till just mixed in.
- Fold in the pecan nuts.
- Divide mixture equally between the two cake tins and smooth out till level with a cranked handle spatula.
- Place both cake tins in the oven, one on each shelf.
- Bake for approximately 40 – 50 minutes depending on your oven. Do not open the oven before this time.
- To check if baked properly, push a thin skewer or cocktail stick into the centre of each cake. If the skewer is clean when removed, the cake is baked.
- Leave the cakes in their tins to cool down for approximately 30 minutes.
- Remove the cakes from the tins and place on a wire cooling tray till cold.
- Wrap in cling film and place in the fridge for up to 24 hours till ready to use.
- Layer with a filling of your choice. We like lemon buttercream or a naughty cream cheese filling!
This week special recipe is Mrs Jones Carrot Cake Baking Tutorial by guest baking tutor Mrs Jones – Passion in the Baking. Mrs Jones teaches how to make a gorgeous Carrot cake that tastes delicious!
Mrs Jones mentions that the quantities make two 8? round cakes, but they are shallow cakes. Need to bake a different size? Use our Cake Recipe Re-Calculator, find the Carrot Cake recipe then select your new bake size.
This Carrot Cake Baking Tutorial Mrs Jones is a delicious sturdy cake that works well for carving.
There are several reasons why people like carrot cake:
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Taste:
Carrot cake is a moist and flavorful cake with a unique and delicious taste. The combination of carrots, spices, and nuts gives it a sweet, earthy, and nutty flavor that many people find appealing.
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Texture:
Carrot cake typically has a dense and moist texture, which is often preferred over dry or crumbly cakes. The grated carrots add a bit of moistness and texture to the cake, making it more enjoyable to eat.
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Health benefits:
Carrots are a good source of beta-carotene, which is converted to vitamin A in the body. Vitamin A is important for vision, skin health, and immune system function. Additionally, carrot cake often contains other healthy ingredients, such as nuts and raisins, which can provide additional nutrients.
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Versatility:
Carrot cake can be served in a variety of ways. It can be enjoyed on its own, with frosting, or with ice cream. It can also be used as a base for other desserts, such as carrot cake cheesecake or carrot cake cupcakes.
Nostalgia: For many people, carrot cake is a nostalgic food that reminds them of childhood or family gatherings. It is often served at holidays and special occasions, which can make it a more meaningful and enjoyable food experience.
Don’t forget to share your interpretations of this wonderful cake with Paul and the rest of the CakeFlix Family on our Facebook group.
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