1. Making the glaze
For the full tutorial see Butterfly Blue Scabious
Here Robert shares with us his recipes for creating fantastic glaze for various finishes.
2. Making the pistils and stamens
This lesson is full of wonderfully delicate work that adds incredible realism to the flowers using everyday items and clever techniques.
3. Making the flowers
Here Robert shows us how to make the beautiful individual flowers that make up the scabious using the coloured flower paste we prepared earlier.
4. Colouring the flowers
Now that the flowers for the scabious are ready Robert shows us how to colour them using various dusts, as well as some great paint brush techniques.
5. Making the seed pods
Here Robert makes the seed pods, which are the centre of the scabious. He demonstrates two methods – one a lot quicker than the other – but you can tell Robert would rather take the long road for the more authentic look.
6. Working on the closed bud
Robert creates various stages of the scabious life, and in this lesson shows us how to complete the closed bud using various dusts and fine hairs.
7. Attaching the smaller flowers
Now it’s time to attach the flower to the centre of the scabious and Robert shows us some fantastic techniques to achieve realistic results.
8. Attaching the larger flowers
Robert starts off by attaching the smaller flowers, as well as the stamens, to the centre.
9. Making the calyx
In this lesson Robert shows us how to make the calyx which attaches underneath the flower.
10. Attaching the hairs and calyx
We see it really start to come together in this lesson with the finer details being added with careful use of tweezers and homemade edible glue.
11. Dusting and steaming the flowers
Robert uses various dusts mixed together to create wonderful tones and then shows us some great brush techniques to highlight only the key areas.
12. Making the scabious leaf
Robert starts off by showing us how to make the scabious leaf using special cutters he has personally designed which can be purchased through his website. He shows us a clever technique when using leaf cutters which will save you a lot of time. Corn flour is key!
13. Colouring the leaves
Now that the leaves are ready it’s time to dust them and glaze them using the homemade edible glaze recipe.
14. Putting it all together
Here we see all the different flowers, leaves and everything being turned into a complete arrangement.
15. Making the contorted hazel
Robert shares a little something extra with this great technique for creating contorted hazel, which adds lovely dynamic movement to the arrangement.