Sea holly
with Cecilia Young
Skill level:
Advanced Cake Decorating | CakeFlix - Skill Level Courses
HD Lessons:
4
07:12
1. Starting on the holly
For the full tutorial see Mrs Young’s Sea Holly
Next up, Cecilia shows us a very quick way to work with some lovely moulds to prepare the centre of the thistle.
16:38
2. Making the leaves
While the mould sits in the freezer, Cecilia shows us how to make the leaves. You’ll love the technique used called twiddle and splat! It’s an incredibly quick method for veining your leaves and getting excellent results.
12:00
3. Dusting the leaves and holly
The centre comes out of the freezer and we learn how to get it out of the mould with ease. Then it’s on to dusting.
16:32
4. Putting the flower together
Watch the flower being put together and finished off with a little bit of steaming to really bring the colour to life.
