Shrimping About Cake Tutorial with Paul Bradford

Lesson Details

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00:59

Bite Sized

Watch Paul make Shrimping About in just one minute!

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09:50

Highlights

Watch some highlights from the full course.

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08:36

1. Layering the cake

To begin, Paul layers the cake using our lovely pink ganache made in the previous tutorial.

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19:32

2. Ganaching

In this lesson, Paul shows you a step by step process on how to ganache a cake; from starting with a crumb coat all the way to that perfect smooth finish.

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15:10

3. How to make the body

Now it’s time to move on to the main piece, our cute little shrimps! In this lesson, Paul shows you how to create body shape using rice krispie treats and modelling paste.

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11:14

4. Adding the detail

Paul adds all the shrimps’ features such as the tail, legs and facial features.

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20:40

5. Painting the shrimp

In this lesson, we will be adding a little colour, really bringing the shrimps to life!

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15:55

6. Covering the board

Paul shows you how to cover a round board over the cake using sugarpaste and then he adds the shrimps to the cake.

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07:39

7. Adding the message

for the finishing touch, Paul writes a special date on the cake using icing.

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01:14

8. Other Ideas

Paul shares some other ideas to use on the Shrimping About cake!

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02:00

9. PRO Lesson

In this lesson, Paul goes over pricing, selling, distribution and everything else a professional cake maker needs to know.

Course Overview