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Bite Sized
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Highlights
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1. Marinating the dates in Biscoff
Paul starts by chatting through the ingredients that he will be using then marinates the dates, which gives this cake it’s rich and distinctive flavour.
2. Mixing the ingredients
After allowing the dates to marinate for around 20 minutes, it is now time to create the cake mix.
3. Taking the cake out of the oven
Time now to see, smell and taste this delicious cake.
4. Other Ideas
Paul shares some extra insights regarding this recipe.
5. Pro Lesson
Paul talks about the cost to bake this recipe.
Sticky Toffee Biscoff cake recipe with Paul Bradford
This delicious Sticky Toffee Biscoff cake recipe will certainly be a winner with your guests or customers. It’s absolutely delicious, and almost too good to share!
This cake will form the cab for a friend’s wedding cake, where they have asked for the top table to be sitting on top of a flatbed truck. The groom is an HGV driver so this will certainly be an interesting and challenging cake, all the more so that it is being filmed for CakeFlix!
Join Paul as he takes you through the simple steps to create this delicious recipe.
In the following tutorial, you will learn how to…
- Work with dates and soften before baking
- Create the perfect mix
- Work with different baking times
- and lots, lots more
History of Biscoff
Biscoff is a brand of caramelized biscuit cookies produced by the Belgian company Lotus Bakeries. The cookies were first created in 1932 by Jan Boone Sr., a baker from Lembeke, Belgium. Boone was inspired by the traditional British digestive biscuit, but he wanted to create a cookie that was more flavorful and caramelized.
Biscoff cookies quickly became popular in Belgium and were soon exported to other countries. In the 1950s, Lotus Bakeries began to sell Biscoff cookies in the United States. The cookies were initially marketed as a gourmet cookie, but they soon gained mainstream popularity.
In the 1990s, Lotus Bakeries introduced Biscoff spread, a spreadable version of the cookies. Biscoff spread quickly became popular as a topping for waffles, pancakes, and toast.
Today, Biscoff cookies and spread are sold in over 100 countries around the world. Lotus Bakeries is still a family-owned company, and the Boone family remains involved in the day-to-day operations of the business.
Fun Facts about Biscoff
- The name “Biscoff” is a combination of the words “biscuit” and “coffee.”
- Biscoff cookies are made with a unique blend of spices, including cinnamon, nutmeg, and ginger.
- Biscoff spread is made with a combination of Biscoff cookies, vegetable oil, and sugar.
- Biscoff cookies and spread are both vegan and kosher.
- Lotus Bakeries produces over 70 million pounds of Biscoff cookies and spread each year.
Don’t forget to share your interpretations of this wonderful cake with Paul and the rest of the CakeFlix community on our Facebook group.
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