Tutorial Preview
Angel Wedding
with Paul Bradford
Skill level:
Intermediate
HD Lessons:
7
07:02
1. Creating the Shape
10:57
2. Ganache
02:37
3. Preparing for Icing
07:43
4. Icing the Cake
11:33
5. Attaching the Feathers
02:15
6. Half Way Feathers
13:13
7. Finishing Touches
This stunning Angel cake design makes a stunning winter themed wedding cake.
Here Paul shows stacking and carving the cone shape and using simple techniques to create a cake that looks stunning.
The Cone used here is 6″ diameter by 9″ high (available from Dummies Direct) which sits on a 6″ cake drum and 6 packets of Dr Oetker wafer sheets.[hr]
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