Vintage Teddy Bear Cake Decorating and Baking Tutorial

Paul carves the bears head, body and legs. He then applies his first layer of ganache.

Paul now shows you how to cover the body of the bear using sugarpaste.

Paul shows us how to ice the board and add the bears arms.

Paul begins to add the features to the bear’s face.

NOTE: There was an issue with the volume on the main camera in this lesson, apologises any inconvenience caused.

Paul mixes up his buttercream and begins to pipe around the bear’s body to create a fur-like effect.

NOTE: There was an issue with the volume on the main camera in this lesson, apologises any inconvenience caused.

Paul shows us how to make the rim of the hat. He also begins to cut his petals out for the bear’s  hat.

In this lesson, Paul teaches us how to make the petals for the bears hat.

In this lesson, Paul puts the finishing touches to the hat and touches up the eyes.

Paul gets out his airbrush and starts to add some more colour to our bear.

Paul makes his bear a cute button nose and adds the final touches to his cake.

Paul shares some suggestions for other designs and interpretations you can make with the techniques you’ve just learned.

Paul discusses the cost, time and selling price of a cake such as this.

We take a look at some of the highlights from the vintage teddy bear cake tutorial.