Search Results for: mrs jones

Just watched Mrs Jones video and I was interested to hear her say she prefers stork baking margarine to butter in her sponge cakes. I have always used butter as…

i am also interested in Mrs Jones use of self raising flour rather than plain flour and a raising agent

Why does my mrs Jones sponge curdle when adding the eggs, I can’t add them any slower, and will it affect the taste….

…quite alot of mixture and the cakes look really tall.I’ve watch the lesson by mrs Jones on how to make a 10” cake,would you use this size as the bottom…

Could you put all mrs jones mix in one cake tin to make one deep cake or even leave some out but fill the one tin up more to get…

Hi Am going to make mrs Jones vanilla cupcakes for the kids (and adults) for Xmas They will have a layer of fondant on top and decorated. Would love to…

Dear Mrs Jones, I’m just wondering how the cake rose in volume as their was no raising agent used and the flour was plain flour. Do you think it will…

I’d really like to bake Mrs Jones 24 cup cakes today and decorate them tomorrow (massive time issues at the moment)! If baking a cake in advance I’d pop it…

…not be strong enough for stacking. She has asked for it to be very Can anyone give me any advice on this, what is Mrs Jones cake recipe like? Also…

Please help. I have made Mrs Jones’s fruit cake which is on the tutorials twice now and it came out beautifully on both occasions. I now want to make a…