…especially for someone like me just starting on cake decoration? Secondly, what fondant (sugarpaste) would you recommend, as most of the store bought ones crack after decorating a cake. Thank…
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How to keep modelling chocolate
Hi, How far in advance can I make things with modelling chocolate and what is the best way to store it. Thank you…
Storing Mrs Jones fruit cake
…wondering how long i could store this cake before icing it. I know that alcohol helps to preserve the cake but I have to make this without so for example…
disco dust
hello paul bradford: I have two questions: 1. what is the deference between non toxic disco dust and non toxic glitter in craft store? can i use the craft non…
storing fresh flowers for cake
…flowers to size before travelling, so that its quicker when it comes to arranging them and how do I store them when travelling? Also, as I have to wash the…
what chocolate for my ganache
…available chocolate in my country for baking in bulk and not the usual store bought chocolate. Having said that we do have many high quality chocolates in my region (in…
Maderia cake, White Chocolate ganache buttercream then Sugar paste
…to add the finishing decorations. Today is the 12th May 2015 and the cakes are for the 16th May. Can you recommend the best way to store these to ensure…
Wedding cake worries
…will be rich fruit so no problem there, but would I be able to decorate the cake and store it in a coo dry place for effectively 2 weeks ??…
How to Freeze a ganache cake
Hi I’ve got quite a lot of cakes and wedding cake to do this summer,I just wanted to know how to store ganached cakes in the freezer Thanks becks…
Freeze a Gnashed cake
Hi I’ve got quite a lot of cakes and wedding cakes to make this summer so I was wondering how to prepare and store Gnashed cakes in the freezer Thanks…
Uneaten fruit tiers
…recycle for Christmas but one has dowels in and I’m not sure if it will store ok. Should I freeze the cake and recover with marzipan and icing in December?…
Wedding cake advice
…Mrs Jones fruit cake. How long in advance can I make it and what is the best way to store it until the big day. Any advice would be great….
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