As most of our members will be aware, we have a Q&A section on our website, where you can search and ask any cake related questions which may have been troubling you. It is also a place for people who may know a thing or two about cakes, and can offer your own advice, tips and answers to any of your fellow cake decorating members…sharing is caring of course!
Within the Q&A, we have noticed some similar questions cropping up again and again, so we thought it would be a good idea to answer some of these questions by asking the experts – Paul and David!
If you have any cake related questions, feel free to pop them onto the Q&A or if you can think of any questions that you would like Paul and David to answer, feel free to drop us an email at [email protected] and hopefully your question will appear in one of our Q&A videos in the near future!
Q1. What products can be used for a vegan cake?
A1. Paul suggested searching online for vegan recipes. You can find the Chocolate Cake Recipe Paul was talking about here.
Q2. What are the recent changes in law against food labelling?
A1. We have included a comprehensive infographic about the laws of labelling in the EU below. You can find more information, by visiting your government’s website and you can see more on the UK government website here.
Q3. How many days in advance can a wedding cake be made?
A1. Depending on the type of cake depends on how many days you can make it in advance. However Paul recommends if you were to freeze a ganached cake, you can defrost it from Wednesday and ice and decorate it to be perfect for a wedding on the Saturday.
We hope this has been helpful! If you have any other cake-related questions, please do search our Q&A for the answer and if you still can’t find it, post your question and one of our superhero cake experts will be happy to help 🙂
Until next time. Enjoy! x
