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asked June 24th 2014

Best gluten-free sponge?

Hello, I’d like to make some cakes which need to be reasonably sturdy so I can carve them and either decorate with sugarpaste or chocoform (I’ve got Mayen’s rocket cake and Paul Bradford’s wrap cake in mind) but I also need to cater for coeliac-sufferers. Chocolate, vanilla and lemon sponges would all be very welcome. Any suggestions?

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accepted

I’ve made Paul’s choc cake with gluten free flour and I behaved exactly like the gluten flour one does. I just use my usual recipes and substitute the flour with the Doves farm one. So far so good

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Hi [email protected]

There’s a member recipe here http://www.cakeflix.com/questions/gluten-free
If you type in the above search box ‘gluten free’ you’ll see other suggestions, links for recipes and also for web sites who supply gluten free cake mixes.

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Thanks to both of you! The recipe suggested using the link from madeitwithlove looks a little complicated to me as it’s made up of quite a few dry ingredients including ground almonds and I’m just not certain that I won’t have a nut-allergy sufferer at the party…
I’ll have a go at Ali244’s suggestion as I already have the Doves Farm gluten-free flour – fingers crossed! I may even end up doing a tier of normal and a tier of gluten-free of the same recipe so I can see if anyone can taste the difference – apart from the ones intolerant to gluten of course; that would not be good!

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