Welcome to the Cake Decorators Q&A

I am making this cake for a 5 year old and didn’t think ganache with dark chocolate would go down well so can I use normal buttercream ? Or how do you make milk chocolate ganache that isn’t such a strong flavour ? Thanks

Hello simpers

You can use butter cream if you like, not everyone likes or uses ganache. To make milk chocolate ganache use any chocolate which you like eating and make it 3 parts chocolate to 1 part cream, or you could use white chocolate again 3:1. Here is the tutorial http://www.cakeflix.com/online-cake-decorating-courses/white-chocolate-ganache. Hope it helps.