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Hi , please can someone tell me how firm buttercream mixed with white chocolate ganache becomes. It sounds delicious . Perhaps white chocolate buttercream be firmer ? Any ideas ? Many thanks

Hi Nookums

To give buttercream some structure a percentage of white chocolate ganache will help firm it up and give it more structure in warmer weather. Please read in my buttercream blog on how much ganache to add to butercream to make it firmer: https://www.cakeflix.com/cakelife/buttercream-covering-and-filling-guide/

Hope it helps, if you need more information please post again.