Welcome to the Cake Decorators Q&A

Hello,
Can anyone please let me know the depth of the toffee cake used by Paul in the teddy bear cake tutorial. It seems more than 2″ deep.
Thanks and have a nice day.

Hello neharilly

Most of the cakes used in the tutorials are 3″ inches deep. I’ve made the teddy several times using my regular 3″ pans. You’ll be getting more height as the layers are stacked. The teddy ends up being approx 8″ tall. Hope this helps.

Hi madeitwithlove,

It alright! Sorry for delayed reply, my laptop crashed and I am not that great with mobile browsing. x

Thank u madeitwithlove! Have a nice day.

Hi nehapriy

I’m so sorry for my typo. I have spelled your name wrong in my previous answer to you. I need to go to SpecSavers!! Unfortunately there is no edit function at present to correct our errors. x

Awww, thank you for being so understanding. Yes I know what you mean about mobile browsing, the first thing which defeats me is remembering my password!! I hope your laptop is up and running now and you’re enjoying all the fab tutorials.
Have a lovely weekend. x

hi… where can I find the recipe for Chocolate Swiss Meringue I am hearing about. PLEASE tell me where it is, Paul!

Hi Kathleen

I don’t recall a chocolate Swiss meringue. Where have you been reading about this on the site? are you able to give a link to discussions about it?