Welcome to the Cake Decorators Q&A

Has anybody made a caramac ganache?

hi has anybody made this .if so what are the quantities please

Hi Alicain

I’m not sure how ganache made from Caramac would set. It has absolutely no cocoa solids. It’s ingredients are listed oils, a bit of milk powder, sugar and emulsifiers. Initially I think I would treat it like white chocolate and follow the quantities for white ganache. Make a small amount first, let it set overnight at room temperature and if it’s still very soft add more melted Caramac., taking care not to burn it during melting. My new ganache charts which are for fill , fill and cover and cover only can be found here:

Carry on Ganaching! New Charts and Recipes

Hope this helps.