Welcome to the Cake Decorators Q&A

Hi

I was wondering if you could use chocolate sugar paste on the chocolate wrap cake as oppose to chocolate plastique? I am wanting to try one out for display etc and plastique seems rarther expensive for it to just go to waste.

Thanks

Hi,

There’s been a few people wondering about using an alternative to the modelling chocolate or plastique. However we would recommend to use the modelling chocolate as sugarpaste is too soft and wouldn’t hold the ‘wrap’ shape.

Paula

Customer Support