Welcome to the Cake Decorators Q&A

I’ve been asked to do a cookie monster cake and thought I would adapt Paul’s Teddy bear cake. I’m struggling to decide which would look better for his fur, butter cream through a star nozzle or icing through a garlic press, could do with some advice please, or is there another nozzle or technique I could use? x

Hi Bronnie

I think the star nozzel technique would be the quickest and the tastiest. I doing teddy’s fur in ganache through the star nozzle!

Thank you. x

Hiya there is a cookie monster cake in the latest Party Cakes magazine, it doesn’t tell you how to do it but it looks like they have used a nozzle that you would use to do grass. I think wilton do a grass nozzle

Hi, I recently made a cookie monster cake and used the “grass nozzle” to great effect .It was very time c
onsuming and I would recommend doing a crumb coat first of all to give it agood base to stick too!
chrystal

Cheers all for answering, I googled hair nozzle a few days back and saw Wilton did one and thought I would give that a go as the character’s hair looks longer than the tatty bear. I’m making it for the beginning of November ,so I’ll keep you posted on how well it goes! x