Welcome to the Cake Decorators Q&A

hi, when i lift the sugarpaste onto a rolling pin to ice the cake I get a crease that won’t smooth out ,can you help.

Hi bertha

Before lifting the icing I usually dust it with a little icing sugar which I find helps. Because the icing is freshly rolled and soft it easily marks. Once on the cake just use the smoothers and the icing sugar disappears. Hope it works for you too.