Welcome to the Cake Decorators Q&A

Another question…!
What is double cream? I’m sure it’s something I know of, but perhaps you are calling it something different than we do here in the U.S. Is it just whipping cream?

Hello LenaRenaye

Double cream is heavy cream in the USA. This will help explain the different types of cream in other countries:
http://en.wikipedia.org/wiki/Cream
If you need ganache quanitites for different sizes cakes you’ll find my chart here:
http://www.cakeflix.com/blog/how-to-ganache-cakes-without-gnashing-your-teeth
To learn a little about ganache shelf life I have some information here:
http://www.cakeflix.com/blog/the-shelf-life-of-ganache-by-madeitwithlove
Pan size conversions can be found here:
http://www.cakeflix.com/blog/how-to-work-out-what-size-cake-tin-to-use
If you require conversion from metric to cups measures take a peek and download the chart here:
http://www.cakeflix.com/blog/baking-cake-and-ingredients-conversion-charts

If you need more information or help please post again, there is always someone around to help out.