Welcome to the Cake Decorators Q&A

Hi,

Do you have a tried and tested recipe for an Eggless sponge cake that:
1. Tastes nice and light; thus leaving no after taste.
2. That can be sugarpasted and stacked.

I have tried searching for books but still not sure.

Hi Sky Cakes

There is the egg free recipe which I put up in the blog section ages ago. The recipe does have a slight soapy after taste of baking soda which I think could be eliminated by reducing it down to half a teaspoon. Unfortunately eggfree recipes need a lot of aeration to raise the batter. Have a look at the blog and tell me whether it may be a suitable recipe. Get back to me and perhaps we could adapt it further. Find it here:
http://www.cakeflix.com/making-an-egg-free-cake
The cake itself is lovely and moist and as long as it was paired with similar weight cakes or used as a top tier I can’t see why it can’t be stacked.